2 eggs , beaten 1 ¾ oz mixed cheese , grated 4 Tbsp clarified butter salt and pepper parsley , for garnish 1 non-stick frying pan 1 spatula 1 brush Step 2Prepare the pan Place a pan over a medium heat. Allow it to slightly warm through and brush the bottom with some of the melted butter. Step 3Cook the omelette Pour the beaten eggs into the pan and gently stir continuously until they begin to set. Angle the pan so that the raw eggs run to the side and cook. Add the cheese into the middle of the omelette, in a line then gently fold it up in three rolls. Take the pan off the heat and slide the omelette onto a serving plate, the open side first |
